Slow cooker chicken bacon ranch sliders

Disclosure: This recipe is being shared as part of #NationalSlowCookerMonth. I received products from our event sponsor Rhodes Bake N Serve Bread for this post. As always, all opinions are my own.

Creamy ranch chicken is slow cooked and topped with bacon and cheese on slider sized rolls for a delicious family pleasing meal.

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I hope you've been enjoying all the delicious slow cooker recipe ideas this week! I love, love using the slow cooker for our meals. I use it all year round and it is such a time saver for busy families and for when you have small kids like me and want to make a good dinner, but don't always have the opportunity to spend a lot of time in the kitchen in the evening.

Today I'm sharing a recipe for these yummy sliders! These little sandwiches are definitely a family friendly meal and are easy to make. Full of ranch, bacon, cheese, and chicken - they are both easy and satisfying!

These rolls from Rhodes Bane N Serve are so soft and fluffy and perfect for these sliders. I've been buying these dinner rolls for a long time because my kids love them and I often serve them as one of the "safe foods" for dinner when we are having something new or something I know my kids may be wary of trying. 

 

However, using them as slider rolls takes them to a whole new level of yummy! They are warm and soft and perfect for the whole family. Sliders are also a fun size for little ones!

We had these with a side of vegetables and fries for our meal. They'd also be a great sandwich for a game day party. They were a hit and will be making more appearances on our menu.

Yield: 6 servings (12 sliders)

Slow Cooker Chicken Bacon Ranch Sliders

Creamy ranch chicken is slow cooked and topped with bacon and cheese on slider sized rolls for a delicious family pleasing meal.

ingredients:

• 1-1/2 lbs. boneless, skinless chicken breast
• 1 (8 oz.) package cream cheese, cubed
• 1 packet (1 oz.) ranch dressing/seasoning dry mix
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• salt and freshly ground black pepper, to taste
• 1-1/2 cups grated sharp cheddar cheese, divided
• 8 pieces bacon, cooked and crumbled
• 12 small/slider rolls, such as Rhodes Warm & Serve Soft White Rolls

instructions:

How to cook Slow Cooker Chicken Bacon Ranch Sliders

1. Spray the inside of the slow cooker with non-stick cooking spray. Arrange the chicken on the bottom. Add the cream cheese, ranch mix, garlic, parsley, a pinch of salt, and a few grinds of black pepper.
2. Put the slow cooker on low and cook for 6-7 hours. Shred the chicken using two forks. Stir in one cup of the cheddar along about 6 pieces of the bacon.
3. Heat the rolls according to package directions.
4. Cut the rolls in half. Top with chicken, a sprinkle of reserved cheddar, and a sprinkle of reserved bacon.

Created using The Recipes Generator

I hope you give these Slow Cooker Chicken Bacon and Ranch Sliders a try! Let me know in the comments below.

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