Cinnamon & sugar soft pretzel bones #HalloweenTreatsWeek

Soft pretzels shaped into little bones and dipped into a cinnamon and sugar mix make a delicious and fun Halloween treat!

This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies to help in recipe development, but as always all opinions are 100% my own.

 Do you like soft pretzels? I do and making them at home really isn't super complicated. These ones are perfect for your next Halloween party or gathering because they are shaped like spooky bones! These pretzels are coated in a mixture of cinnamon and granulated sugar from Dixie Crystals.

And if that's not enough, I also served them with some Litehouse Chocolate Dip Singles so we all had our own little container of dip for a few pretzels! They were definitely a big hit and the kids especially thought they were fun.

When making these pretzels, you have to be prepared that every single one may not look exactly like a bone, or exactly alike. It takes some practice and you have to over-exaggerate the shape of the ends to make sure they keep shape during the baking process. It takes a little practice, but you get the hang of it as you go along.

These pretzels are a super fun treat for any Halloween party or a Halloween family movie night. They are best eaten the day they are made, because the cinnamon and sugar coating will start to "melt" a bit if they sit in a container. These homemade pretzels are also best when they fresh and warm, so plan to make these when you have enough people to eat them.

I hope you are enjoying #HalloweenTreatsWeek as much as I am! Don't forget to enter the giveaway at the bottom of this post and check out all of today's other Halloween recipes!

Posts may contain affiliate links. If you purchase an item from these links, a small percentage goes to support the work of this blog. As an Amazon Associate I earn from qualifying purchases.

Yield: about 20 pretzels

Cinnamon & Sugar Soft Pretzel Bones

Soft pretzels shaped into little bones and dipped into a cinnamon and sugar mix make a delicious and fun Halloween treat!

ingredients:

For the dough

• 1 cup milk (I use 2%)
• 2-1/4 teaspoons (1 envelope) dry active yeast
• 3 tablespoons lightly packed light brown sugar
• about 2-1/4 cups all-purpose flour, plus more for kneading
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt

For the baking soda bath

• 1/4 cup baking soda
• 2-1/2 cups warm water

For the coating

• 4 tablespoons melted unsalted butter
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon

instructions:

How to cook Cinnamon & Sugar Soft Pretzel Bones

1. First make the dough. Warm the milk on the stove top or microwave until just warmed. Pour into a marge bowl and stir in the yeast. Let sit for about 3 minutes. Stir in the brown sugar, 1 cup of flour, and the softened butter. Stir in the salt and the remaining 1-1/4 cups of flour until combined (you may need slightly more or less flour - you want a tacky dough).
2. Knead the dough on a lightly flour surface for about 5-7 minutes, until the dough is smooth. Shape the dough into a ball and place in a lightly greased bowl covered with a kitchen towel. Let rise for one hour.
3. Preheat the oven to 450 degrees and line two baking sheets with parchment or silicone baking mats.
4. Pinch off a piece of dough about 2 tablespoons at a time (or break into about 20 pieces and keep them under a kitchen towel. Roll each piece into a rope shape between your hands. Then flatten out both sides on each end. You want to over-exaggerate the bone shape to make sure it holds while baking.
5. Stir together the baking soda bath in a pie plate. Dip each pretzel bone into the baking soda mixture.
6. Place the pretzels on the baking mat and bake about 6-9 minutes, until golden brown.
7. Mix together the sugar and cinnamon mixture in another pie plate.
8. Brush each hot pretzel with the melted butter when it is done baking. Then dip the tops in the cinnamon and sugar mixture. Set on a wire rack.
9. Continue until all the dough has been used. Eat warm and dip into chocolate dip, if desired. Pretzels are best enjoyed warm and on the day they are made.

Created using The Recipes Generator

I hope you give these fun soft pretzel bones a try for your Halloween celebrations! Let me know in the comments below.

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  Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

• BloodShot Eyeball Chocolate Apple Slices from Big Bear's Wife
• Halloween Sugar Cookie Bars from Fake Ginger
• Day of the Dead Mexican Hot Cocoa from Hezzi-D's Books and Cooks
• Gluten Free Graveyard Dirt Cake from Frugal & Fit
• Sugar Skull S’mores Cheesecake from Cookaholic Wife
• Jack Skellington Peanut Butter Cups from Cheese Curd In Paradise
• Hocus Pocus Potion from Jen Around the World
• Halloween Puppy Chow from Daily Dish Recipes
• Halloween Spooky Finger Cupcakes from Everyday Eileen
• Ghostly Halloween Brownie Cupcakes from Sweet Beginnings
• Halloween Chocolate Crack from Back To My Southern Roots
• Frosted Halloween Sheet Pan Cookies from Creative Southern Home
• Slime Lava Cakes from The Spiffy Cookie
• Hocus Pocus Cake Popsicles from A Kitchen Hoor's Adventures
• Dia de los Muertos Cake from Lemon Blossoms
• Ghoul's Blood Cocktail from West Via Midwest
• Halloween Pretzel Owls from Karen's Kitchen Stories
• Monster Mash Halloween Edible Cookie Dough from Strawberry Blondie Kitchen
• Haunted Gingerbread House from The Redhead Baker
• Black Cat Brownies from Jonesin' For Taste
• Frankenberry Berry Hand Pies from Sweet ReciPEAs
• Haunted House Cupcake Tower from Pint Sized Baker
• Halloween Mummy Pizza Toast from Katie’s Cucina
• Ghostly Pumpkin Custards from My Sweet Zepol
• Cinnamon & Sugar Pretzel Bones from Savory Moments
• Bloody Good Vegan Cherry Chip Bundt Cake from The Baking Fairy
• Halloween Candy Kabobs from Intelligent Domestications
• Halloween Hand Pies from A Blender Mom
• Halloween Dessert Board from Books n' Cooks

   

 Happy Halloween! It's October which means it's time for Spooky Season and this year's #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear's Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways. 

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

 

For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year's #HalloweenTreatsWeek and we can't wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we're sharing!

Plus, don't forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors! (THIS GIVEAWAY IS CLOSED)

Scroll down to take a look!

Prize #1

Prize #1 — Dixie Crystals is giving away a "Dinner and Dessert Set" - ONE 6-Quart Cook & Carry Programmable Slow Cooker, a Pyrex mixing bowl set plus some fun Dixie Crystals items like a Dixie Crystal Apron and Cookbook!

 

Prize #2

 

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack - including 4oz Adams Best, 1.5 oz Peppermint, 1.5oz Almond, 1 bottle vanilla cinnamon sugar, 1 bottle pumpkin pie spice

   

Prize #3

Prize #3 —Wilton is giving away a Texturra 7-Piece Bakeware Set

 

Prize #4

Prize #4 — Sweets and Treats Shop is giving away a large baking box of goodies! Sweets and Treats will send one lucky winner a large assortment of sprinkles and lines and other samples of their products!

 

Prize #5

 

Prize #5 — Treat Street USA is giving away a set of Holiday Treat Decorations (1 Gummy Assortment, 1 Marshmallow Snowman, 1 Toy Solider and 1 Gingerbread Men)

 

Prize #6

 

Prize # 6- Litehouse is giving away the following: 1 Litehouse® Honeycrisp Apple Cider, 1 Litehouse® Old Fashioned Caramel, 1 Litehouse® Pumpkin Spice Caramel, 1 Litehouse® Butterscotch Caramel & 1 Litehouse® Chocolate Dip, Snack Packs    

a Rafflecopter giveaway  

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th - October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam's Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.