Caramel apple cider slushies #AppleWeek

This post is sponsored on behalf of #appleweek. Our generous sponsors, Envy Apples, Torani, Chocoley, Bob's Red Mill, The Republic of Tea, Taylor & Colledge, Flahavan's Irish Oatmeal, Nairn's, and Zyliss have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Two ingredients are all it takes to make delicious and refreshing autumn caramel apple cider slushies! These drinks are perfect for when you have a warm fall day and a super yummy way to enjoy apple cider.

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Every summer when one of our local cider mills open for business, apple cider slushies are a very popular treat people go there to get. We live in New York state, so apples and apple cider are very popular in the fall as we have many apple orchards around our area.

So, when I found out Torani was sending some puremade caramel sauce, I thought that incorporating it into a slushie would be perfect! I was really thinking about the best way to make these slushies, because I didn't want to use ice and dilute the flavor of the apple cider.

I ended up freezing apple cider into ice cubes and then blending it and that worked perfectly! The apple cider and caramel flavors were not watered down at all and they were so flavorful. 

 

These are a perfectly refreshing drink for a warm fall day! And apple + caramel are a lovely autumn flavor combination. These are great for after a long day apple picking or pumpkin picking, hiking, or any other fall activities.

This is my last recipe for another amazing #AppleWeek! I hope that everyone has found a lot of new apple recipe inspiration (I know I have). 

Yield: 2 servings

Caramel Apple Cider Slushies

Two ingredients are all it takes to make delicious and refreshing autumn caramel apple cider slushies!

ingredients:

• 4 cups apple cider, divided
• 3 tablespoons Torani Puremade Caramel Sauce

instructions:

How to cook Caramel Apple Cider Slushies

1. Pour 3 cups of apple cider into two ice cube trays. Let freeze overnight.
2. Place all the frozen apple cider into a blender, along with the remaining 1 cup of unfrozen apple cider, and 3 tablespoons of the puremade caramel sauce.
3. Blend on high (I started with the "ice crush" setting) and stir as needed until smooth.
4. Pour into chilled glasses, top with extra caramel sauce, and serve immediately.

Created using The Recipes Generator

I hope that you give these slushies a try! Let me know in the comments below.

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Check out all of today's apple recipes!

• Air Fried Apple Fries with Caramel Cheesecake Dip by Our Good Life
• Air Fryer Chocolate Glazed Apple Hand Pies by Blogghetti
• Apple Cider Cheesecake Bars by Snacks and Sips
• Apple Cider Tea Chicken with Apples & Sweet Potato by Books n' Cooks
• Apple "Donut" Monsters by An Affair from the Heart
• Apple Pie Pizza by Kate's Recipe Box
• Apple Pie Truffles by Caroline's Cooking
• Apples and Honeycomb Chocolate Bars by The Monday Box
• Baked Apples and Cinnamon Overnight Oats by Simple and Savory
• Caramel Apple Cider Banana Bread by Strawberry Blondie Kitchen
• Caramel Apple Cider Slushies by Savory Moments
• Frosty Apple Cocktail by Culinary Adventures with Camilla
• Green Appletini by A Day in the Life on the Farm
• Oatmeal Caramel Apple Thumbprints by Jolene's Recipe Journal
• Peanut Butter Apple Blondies by Cookaholic Wife
• Rag Top Apple Cobbler by Palatable Pastime
• Soda-Glazed Crescent Roll Apple Dumplings by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Rustic Buttermilk Apple Cake by Cooking With Carlee