Peanut butter cup bars

Need a quick and easy dessert that is also sure to be a crowd pleaser? Then look no further than these Peanut Butter Cup Bars! There are recipes for these bars all over the internet, so I'm not creating anything new here (but I also don't know where they originated from either). I do know that they were something I waited too long to make and that they are good enough that all of you should know about them too if you don't already! They really taste a lot like everyone's favorite peanut butter cup candies, but in a simple bar form. I made these to take to my brother's house warming party and they were a hit. Plus -- there's no baking involved! They will also be perfect for when you need a quick treat to take to a holiday gathering or potluck.

Peanut butter cup bars
1/2 cup (1 stick) unsalted butter, melted
1//4 teaspoon salt
1 cup finely ground graham cracker crumbs (about 8 sheets)
1 cup powdered sugar
3/4 cup creamy peanut butter, plus 2 tablespoons, divided
1 cup semi-sweet chocolate chips

Line an 11" x 7" baking dish with aluminum foil. 

In a large bowl, mix together the butter, salt, graham cracker crumbs, and sugar until combined. Stir in the 3/4 cup of peanut butter until well combined. Spread the mixture evenly into the foil-lined baking dish.

Melt the chocolate and 2 tablespoons of peanut butter in the microwave 30 seconds at a time and then stirring, until melted and smooth. Or, you can use a double boiler or small saucepan over very low heat, whisking frequently.

Spread the chocolate mixture evenly over the peanut butter layer.

Cover the dish with foil or plastic wrap and refrigerate for at least 2 hours. Remove from the refrigerator for 10 minutes before slicing. Slice into square and serve.