Sourdough Cranberry Muffins with Cardamom Crumble

Big bakery style cranberry muffins are made with sourdough starter discard and topped with a crumble spiced with cardamom.

Sourdough Oatmeal and Jam Bars

Sourdough discard is used with oats, white whole wheat flour, and your favorite jam to make these easy sourdough oatmeal and jam bars.

Traditional Irish soda bread

Traditional Irish Bread is an easy homemade bread to make and perfect for serving along with a Saint Patrick's Day dinner of corned beef and cabbage. 

Pepperoni Pizza Stuffed Spaghetti Squash

Spaghetti squash stuffed with the flavors of a pepperoni pizza and baked until golden and bubbly makes for a delicious dinner. 

Sourdough Maple Pecan Bread

 

 

Sourdough discard is used in this quick bread that is filled with maple syrup, pecans, and cinnamon along with some whole wheat flour for a hearty texture and flavor.