Hot and sour rhubarb pork and noodles

Tangy rhubarb is used to make a hot and sour sauce for a delicious Asian-inspired pork and noodle dish that is bursting with flavor.

Pineapple chicken and snow peas

Pineapple chicken and snow peas is a flavorful meal that is perfect for spring time. It's quick and easy, and perfect for a weeknight. 

Sourdough Cranberry Muffins with Cardamom Crumble

Big bakery style cranberry muffins are made with sourdough starter discard and topped with a crumble spiced with cardamom.

Sourdough Oatmeal and Jam Bars

Sourdough discard is used with oats, white whole wheat flour, and your favorite jam to make these easy sourdough oatmeal and jam bars.

Traditional Irish soda bread

Traditional Irish Bread is an easy homemade bread to make and perfect for serving along with a Saint Patrick's Day dinner of corned beef and cabbage.